Gigiotto Restaurant – GG8, hotel in Umbria

Gigiotto: History and Innovation

From Veronelli’s presentation in his guide to the best Italian restaurants to today, Gigiotto remains a reference point.

A Long History of Cooking

We understand and respect the products and rhythms of nature. We remember the past and the generations before us at the helm of Gigiotto, building a heritage of knowledge and technique, of which we are custodians.

Ancient Flavors, Innovative Recipes

From these roots, we strive to be innovators, experimenting with new recipes that enhance the original tastes and aromas of the dishes we offer, which vary with the seasons and the creativity of our chefs.

Umbria on the Table

We offer a sensory journey through the flavors of the Apennines, following the rhythm of the seasons and the culinary techniques of generations of chefs.

Colline e campagne dell'Appennino da cui derivano gli ingredienti selezionati dal Ristorante Gigiotto

A Land Rich in Delicacies

Located between green plains of cultivated fields and mountains, the territory of Gualdo Tadino provides high-quality raw materials. In addition to agricultural products, we feature those from the woods and mountains: game, truffles, mushrooms, asparagus, aromatic herbs…

The Most Precious Ingredients from the Best Producers

For over a century, we have worked with these delicacies in our kitchens, selecting them from the best local producers. The quality of each ingredient is the foundation of every creation we serve you at the table.